DINING
PIATTO NERO
Piatto Nero is our home and tribute to the diverse flavours of the Mediterranean. Cooked up by our creative and talented chefs, you’ll find a tantalising selection of pasta, pizza and other traditional favourites… not to mention the desserts!
KOFI & KALE
The place where great coffee and great food are served daily. Coffee, lattes, special coffees, special teas, healthy shots, alternative milk served. Healthy Salad Bar, amazing pastries and desserts… the list goes on.
TERRAMAR
Located in the Resort’s Atrium Wing, and open daily for breakfast and dinner. Guests staying in Deluxe rooms, Suites and Panoramic Suites are entitled to their board meals in this restaurant.
BRIGANTINE LOUNGE BAR
Located in the Atrium wing with a lavishly designed interior, the Brigantine is an unbeatable venue for weddings, receptions, corporate events and all kinds of gatherings. This venue is open 3 evenings a week during the Summer months and on special occasions.
CANTINA WINE BAR
Here, in stylish surroundings, you will find premium wines from Malta, the Mediterranean, and beyond, as well as spirits and non-alcoholic beverages for you to enjoy. Cantina is also available for special events.
CELEBRATING SUCCESS AT RAMLA BAY RESORT
We are thrilled to announce that our culinary team has once again showcased their remarkable talent and dedication at the Malta Kulinarja Competition 2024, bringing home a dazzling array of medals.
Huge congratulations to our Executive Chef Christian Borg, Sous Chef Christian Gauci, and Pastry Chef Ananth Reddy for their outstanding achievements!
Christian Borg:
🥇 Gold in the Vegan Challenge
🥈 Silver in the Underutilised Mediterranean Fish category
Ananth Reddy:
🥈 Silver in Afternoon Tea Cakes
🥈 Silver in Entremets
🥈 Silver in Dessert Challenge
🥉 Bronze in the Vegan Challenge
Christian Borg, Christian Gauci, Ananth Reddy:
🥈 Silver in the Practical Team Competition
Their success is a testament to their hard work, passion, and the unwavering support from all at Ramla Bay Resort and their loved ones at home. We couldn’t be prouder of their accomplishments!
We extend our heartfelt gratitude to the Malta Chefs Society for organizing such a prestigious event that allows chefs to showcase their extraordinary talents.
These achievements not only fill us with pride but also fuel our determination to continue pushing the boundaries of culinary excellence at Ramla Bay Resort-Malta.
WHERE WILL YOU DINE TODAY?
Here at Ramla Bay Resort we love variety and knowing that our guests can try something different everyday.
For that reason, we’re proud to present a selection of dining options for your stay in Malta, with everything from Maltese and Mediterranean favourites to creative international cuisine, as well as vegan and vegetarian options.
Resort eateries include our main buffet restaurant, the Atrium wing’s main buffet restaurant Terramar . This restaurant offers wonderful views of the open Mediterranean Sea. The Waterline Pool Snack bar for snacks on the pool deck. For very healthy options, you can pop by the Kofi&Kale for a salad (or tempting sweet treat!). Finally, head to Piatto Nero our A La Carte Restaurant for lunch, late lunch, or dinner. Wherever you dine next, rest assured that our chefs are dedicated to using the freshest, in-season produce possible – and we hope you enjoy it!
While the majority of our outlets are open all year round, our outdoor ones are seasonal, and available from May to October (subject to weather conditions). Please note that all of the Resort’s restaurants may be closed at the Management’s discretion, without prior warning.
